We're thrilled to be hosting Chef/Owner Alex Davies of Gatherings in Christchurch for a collaboration. Gatherings took home the Best New Metropolitan Restaurant at last year's Cuisine Awards, and led the way for sustainable vegetarian restaurants in New Zealand. His food is all about celebrating local and seasonal products while minimising our impact on the planet. Dinner will be 5 courses for $80, with drinks and wine matches available for purchase on the evening.
We're hosting a special dinner featuring BK WINES from the Adelaide Hills. BK is all about pushing the boundaries with unique, beautiful, and minimalist wines. Winemaker Brendon from BK wines will be here to lead us through the wines and answer questions. The meal will be 5 courses paired with 5 wines, all for just $120 per person. Please let us know about any dietary restrictions in advance.