Our food philosophy is simple, find the best ingredients and look to celebrate them in a tasty and intelligent way drawing inspiration from modern multicultural New Zealand.
We choose drinks that we want to drink.
While there is a focus on local producers, we also look further afield both in New Zealand and internationally.
Our aim is to be socially conscious.
We support charities and local schools through donations.
We also aim to make a difference through collaborations with up and coming hospitality professionals helping them grow in the industry.